Creamy Baked Potato Soup with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Potato Soup with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Baked Potato Soup with Crispy Bacon

Enjoy a comforting bowl of creamy baked potato soup enriched with tender shredded chicken, a hint of savory bacon, and a velvety finish from nonfat Greek yogurt. This soul-soothing dish blends the natural sweetness of baked potatoes with aromatic onion and garlic, making each spoonful a perfect balance of hearty and light—a satisfying, well-rounded meal for lunch or dinner.

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NUTRITION

408kcal
Protein
39.8g
Fat
10.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

1 cup Low-Sodium Chicken Broth (240ml)

1/2 cup Unsweetened Almond Milk (120ml)

1/4 cup Nonfat Greek Yogurt (60g)

3 ounces Cooked Chicken Breast (shredded)

1 slice Crispy Bacon

1 small Yellow Onion

1 clove Garlic

1 tbsp Chives

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the baking potato, then prick it with a fork and bake it for about 45 minutes or until tender.

  • 2

    While the potato bakes, finely dice the yellow onion and mince the garlic.

  • 3

    In a medium pot over medium heat, sauté the onion and garlic until softened and fragrant, about 3-4 minutes.

  • 4

    Once the baked potato is cool enough to handle, scoop out the flesh and add it to the pot. Stir to combine with the onion and garlic.

  • 5

    Pour in the low-sodium chicken broth and unsweetened almond milk. Bring the mixture to a gentle simmer.

  • 6

    Stir in the nonfat Greek yogurt gradually, ensuring the soup becomes creamy. Season the soup with salt and pepper to taste.

  • 7

    Fold in the shredded cooked chicken breast for added protein and heartiness.

  • 8

    Crumble the crispy bacon over the soup and garnish with freshly chopped chives.

  • 9

    Let the soup simmer for an additional 5 minutes to meld the flavors. Adjust seasoning if needed, then serve warm.

Creamy Baked Potato Soup with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Potato Soup with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Baked Potato Soup with Crispy Bacon

Enjoy a comforting bowl of creamy baked potato soup enriched with tender shredded chicken, a hint of savory bacon, and a velvety finish from nonfat Greek yogurt. This soul-soothing dish blends the natural sweetness of baked potatoes with aromatic onion and garlic, making each spoonful a perfect balance of hearty and light—a satisfying, well-rounded meal for lunch or dinner.

NUTRITION

408kcal
Protein
39.8g
Fat
10.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

1 cup Low-Sodium Chicken Broth (240ml)

1/2 cup Unsweetened Almond Milk (120ml)

1/4 cup Nonfat Greek Yogurt (60g)

3 ounces Cooked Chicken Breast (shredded)

1 slice Crispy Bacon

1 small Yellow Onion

1 clove Garlic

1 tbsp Chives

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the baking potato, then prick it with a fork and bake it for about 45 minutes or until tender.

  • 2

    While the potato bakes, finely dice the yellow onion and mince the garlic.

  • 3

    In a medium pot over medium heat, sauté the onion and garlic until softened and fragrant, about 3-4 minutes.

  • 4

    Once the baked potato is cool enough to handle, scoop out the flesh and add it to the pot. Stir to combine with the onion and garlic.

  • 5

    Pour in the low-sodium chicken broth and unsweetened almond milk. Bring the mixture to a gentle simmer.

  • 6

    Stir in the nonfat Greek yogurt gradually, ensuring the soup becomes creamy. Season the soup with salt and pepper to taste.

  • 7

    Fold in the shredded cooked chicken breast for added protein and heartiness.

  • 8

    Crumble the crispy bacon over the soup and garnish with freshly chopped chives.

  • 9

    Let the soup simmer for an additional 5 minutes to meld the flavors. Adjust seasoning if needed, then serve warm.