YOUR SOLIN GENERATED RECIPE
High Protein Chewy Banana Chocolate Chip Cookies
Enjoy these chewy, high protein banana chocolate chip cookies that bring together the natural sweetness of ripe bananas with the rich flavor of chocolate chips and a boost of protein from whey and egg whites. Light yet satisfying, these cookies are perfect as a breakfast, a midday snack, or a wholesome dinner treat to energize your day.
INGREDIENTS
1 medium Ripe Banana (118g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Rolled Oats (40g)
3 Egg Whites (approx. 100g)
2 tablespoons Dark Chocolate Chips (15g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe banana until smooth.
Add the whey protein isolate and egg whites to the mashed banana, stirring until well combined.
Mix in the rolled oats until the batter is evenly distributed.
Fold in the dark chocolate chips gently.
Scoop tablespoon-sized portions of the batter onto the prepared baking sheet, flattening them slightly to form cookie shapes.
Bake in the preheated oven for 12-15 minutes until the edges set and the cookies are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a rack to cool completely.