YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
A light and fresh morning scramble featuring fluffy egg whites softly cooked with vibrant spinach and juicy cherry tomatoes, finished with a drizzle of olive oil and a side of creamy avocado for a perfectly balanced start to your day.
INGREDIENTS
3 egg whites
1 cup spinach
1/2 cup cherry tomatoes
1 tsp olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the spinach and sauté until wilted, about 1-2 minutes.
Add the cherry tomatoes and cook for another minute until they begin to soften.
Pour in the egg whites and gently scramble with the vegetables until just set.
Transfer to a plate and top with sliced avocado or serve on the side.
Season with salt and pepper to taste, and enjoy your nutritious breakfast.