YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Sweet Potato Hash
Savor a hearty and balanced dish featuring lean ground turkey and tender sweet potatoes, harmoniously combined with vibrant bell peppers and onions, lightly sautéed in olive oil. This hash offers a delightful balance of protein, healthy fats, and complex carbohydrates in every bite, perfect for a nourishing meal any time of the day.
INGREDIENTS
6 oz Lean Ground Turkey (170g)
1 medium Sweet Potato (150g)
1/2 medium Red Bell Pepper (50g)
1/2 small Yellow Onion (50g)
1 tsp Olive Oil (5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion as well.
Heat a teaspoon of olive oil in a large skillet over medium heat.
Add the diced onion and red bell pepper to the skillet. Sauté until they start to soften, about 3-4 minutes.
Add the cubed sweet potato to the skillet and stir well. Cover the pan and let cook for about 5-7 minutes, stirring occasionally, until the sweet potato cubes are nearly tender.
Add the lean ground turkey to the skillet. Break it apart with a spatula and mix thoroughly with the vegetables.
Season with a pinch of salt and black pepper. Continue cooking until the turkey is fully cooked and the sweet potatoes are tender, about 5-7 minutes more.
Serve hot and enjoy your nutritious hash that perfectly balances protein, carbs, and healthy fats.