Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.8 scoop Vanilla Whey Protein Powder (approx. 24g); 1 tablespoon Almond Butter (16g); 0.5 cup Mixed Berries (75g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A deliciously refreshing and creamy parfait that layers tangy nonfat Greek yogurt and a hint of vanilla whey protein with juicy mixed berries and a drizzle of rich almond butter. This dessert is both satisfying and energizing, perfect for a guilt-free treat that aligns with your macro goals.

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NUTRITION

Protein

45.5g

Fat

10.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.8 scoop Vanilla Whey Protein Powder (approx. 24g)

1 tablespoon Almond Butter (16g)

0.5 cup Mixed Berries (75g)

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PREPARATION

1
In a small bowl, combine the nonfat Greek yogurt with the 0.8 scoop of vanilla whey protein powder. Stir thoroughly until the mixture is smooth and the protein powder is fully incorporated.
2
In a serving glass or bowl, add half of the yogurt-protein mixture as the base layer.
3
Add the mixed berries evenly over the yogurt layer.
4
Top the berries with the remaining yogurt mixture.
5
Drizzle the almond butter evenly over the top to finish.
6
Chill the parfait for 10-15 minutes before serving to allow the flavors to meld.