YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Broccoli
Savor the delightful crispiness of a perfectly seared salmon fillet paired with tender roasted broccoli. This dish combines the rich flavors of lightly seasoned salmon with the fresh, earthy taste of broccoli, all enhanced by a splash of lemon for brightness. A balanced meal that feels both indulgent and nourishing.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli Florets
0.5 tbsp Olive Oil
1 tbsp Lemon Juice
0.25 tsp Salt
0.25 tsp Black Pepper
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss broccoli florets with olive oil, salt, black pepper, and garlic powder. Spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until tender with crisp edges.
While the broccoli roasts, pat the salmon fillet dry with a paper towel and season with salt and pepper.
Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil.
Place the salmon fillet skin-side down (if applicable) in the hot skillet and sear for about 3-4 minutes until the skin is crispy.
Flip the salmon carefully and cook for another 3-4 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Drizzle lemon juice over the salmon for an extra burst of freshness before serving.
Plate the pan-seared salmon alongside the roasted broccoli and serve immediately.