YOUR SOLIN GENERATED RECIPE
Fudgy High-Protein Banana Brownies
Indulge in these fudgy, high-protein banana brownies that offer a wonderfully moist texture and a rich, chocolatey flavor with a hint of banana sweetness. Perfect for any meal of the day when you crave a satisfying treat that supports your protein goals while keeping the calories in check.
INGREDIENTS
1 medium Banana (~118g)
30g Vanilla Whey Protein Isolate
3 large Egg Whites
2 tablespoons Unsweetened Cocoa Powder
20g Almond Flour
1/2 teaspoon Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a medium bowl, mash the ripe banana until smooth.
Add the egg whites to the mashed banana and whisk until well combined.
Stir in the vanilla whey protein isolate, unsweetened cocoa powder, almond flour, and baking powder until you achieve a smooth, even batter.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cut into squares and enjoy a fudgy, high-protein treat that fits your nutritional goals.