YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Enjoy a vibrant, protein-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a hint of tangy feta complemented by the smooth richness of avocado and a touch of olive oil.
INGREDIENTS
7 egg whites (~231g)
1 turkey sausage link (~45g)
0.5 oz feta cheese (~14g)
1 cup fresh spinach (~30g)
2 tsp extra virgin olive oil (~10g)
1/4 medium avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil to coat the pan.
Add the turkey sausage (sliced or crumbled) to the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet, stirring gently to combine with the sausage.
Once the egg whites start to set, fold in the fresh spinach and continue cooking until the spinach wilts and the eggs are fully set.
Remove the skillet from heat and gently stir in the crumbled feta cheese.
Plate the scramble and top with slices of avocado, serving immediately while warm.