Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and light dessert parfait that layers velvety nonfat Greek yogurt with a boost of protein powder, fresh mixed berries, and a sprinkle of crunchy granola. The ideal balance of creamy, fruity, and crunchy textures makes this parfait both satisfying and nutritious.

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NUTRITION

375kcal
Protein
41.8g
Fat
5.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (approx. 22.5g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Sugar Granola (30g)

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the 0.75 scoop of protein powder until well combined and smooth.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Top with the remaining yogurt mixture and finish by sprinkling the low-sugar granola on top for crunch.

  • 5

    Optionally, chill in the refrigerator for 10-15 minutes before serving for an extra refreshing dessert.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and light dessert parfait that layers velvety nonfat Greek yogurt with a boost of protein powder, fresh mixed berries, and a sprinkle of crunchy granola. The ideal balance of creamy, fruity, and crunchy textures makes this parfait both satisfying and nutritious.

NUTRITION

375kcal
Protein
41.8g
Fat
5.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (approx. 22.5g)

1/2 cup Mixed Berries (75g)

1/4 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the 0.75 scoop of protein powder until well combined and smooth.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture at the bottom.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Top with the remaining yogurt mixture and finish by sprinkling the low-sugar granola on top for crunch.

  • 5

    Optionally, chill in the refrigerator for 10-15 minutes before serving for an extra refreshing dessert.