YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
A savory, protein-packed scramble featuring velvety low-fat cottage cheese blended with egg whites and tender smoked turkey, enhanced with fresh spinach and finished with creamy avocado. This well-balanced breakfast offers a delightful mix of textures and flavors to kick start your day.
INGREDIENTS
1/2 cup low-fat cottage cheese (112g)
2 ounces smoked turkey breast (56g)
3 egg whites (approx. 99g)
1 cup fresh spinach (30g)
1 tsp olive oil (4.5g)
1/2 medium avocado (100g)
PREPARATION
Heat a non-stick skillet over medium heat and drizzle in the olive oil.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Stir in the egg whites and gently scramble until they begin to set.
Fold in the low-fat cottage cheese and smoked turkey, continuing to scramble until everything is warmed through and cooked to your liking.
Remove the scramble from the heat, then transfer onto a plate.
Top with slices or chunks of avocado for a creamy finish.
Serve immediately and enjoy your nutritious, protein-packed breakfast.