Rich Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Protein Baked Oats

A decadent yet nutritious baked oats recipe that combines the rich flavor of cocoa and chocolate protein powder with tender oats and egg whites. This dish offers a satisfying balance of textures and a perfect dose of protein, making it a great option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
37g
Fat
8.4g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

3 large Egg Whites (approx. 100g)

1 tsp Honey (7g)

½ tsp Vanilla Extract (2.5g)

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and a pinch of salt.

  • 3

    Whisk together the egg whites, unsweetened almond milk, honey, and vanilla extract until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well combined, ensuring there are no clumps.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm on its own or with a few fresh berries, if desired.

Rich Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Protein Baked Oats

A decadent yet nutritious baked oats recipe that combines the rich flavor of cocoa and chocolate protein powder with tender oats and egg whites. This dish offers a satisfying balance of textures and a perfect dose of protein, making it a great option for any meal of the day.

NUTRITION

387kcal
Protein
37g
Fat
8.4g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

3 large Egg Whites (approx. 100g)

1 tsp Honey (7g)

½ tsp Vanilla Extract (2.5g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and a pinch of salt.

  • 3

    Whisk together the egg whites, unsweetened almond milk, honey, and vanilla extract until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well combined, ensuring there are no clumps.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm on its own or with a few fresh berries, if desired.