Creamy Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Zucchini Noodles

Enjoy tender, juicy shrimp sautéed in a creamy garlic sauce tossed with fresh zucchini noodles. This dish delivers a satisfying blend of flavors, balancing the bright zing of lemon with the richness of cream, perfect for a light yet filling meal.

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NUTRITION

450kcal
Protein
37.5g
Fat
29.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 medium Zucchini (196g)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Heavy Cream

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the heavy cream and lemon juice. Allow the sauce to warm through, coating the shrimp evenly.

  • 6

    Gently toss in the zucchini noodles and cook for an additional 1-2 minutes, just until they are heated through and slightly softened.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve immediately.

Creamy Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp with Zucchini Noodles

Enjoy tender, juicy shrimp sautéed in a creamy garlic sauce tossed with fresh zucchini noodles. This dish delivers a satisfying blend of flavors, balancing the bright zing of lemon with the richness of cream, perfect for a light yet filling meal.

NUTRITION

450kcal
Protein
37.5g
Fat
29.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 medium Zucchini (196g)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Heavy Cream

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the heavy cream and lemon juice. Allow the sauce to warm through, coating the shrimp evenly.

  • 6

    Gently toss in the zucchini noodles and cook for an additional 1-2 minutes, just until they are heated through and slightly softened.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve immediately.