Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the delicious combination of succulent shrimp seared in garlic butter, tossed with fresh zucchini noodles and a hint of lemon, creating a light yet satisfying meal perfect for a balanced dinner.

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NUTRITION

359kcal
Protein
44.0g
Fat
17.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat and add minced garlic, sautéing until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce heat to low, add butter and lemon juice, and toss the shrimp to coat in the garlic butter sauce.

  • 6

    Gently add the zucchini noodles to the skillet, tossing until they are just warmed and coated in the sauce.

  • 7

    Finish with a sprinkle of fresh parsley and adjust salt and pepper as needed before serving.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the delicious combination of succulent shrimp seared in garlic butter, tossed with fresh zucchini noodles and a hint of lemon, creating a light yet satisfying meal perfect for a balanced dinner.

NUTRITION

359kcal
Protein
44.0g
Fat
17.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat and add minced garlic, sautéing until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and are just cooked through.

  • 5

    Reduce heat to low, add butter and lemon juice, and toss the shrimp to coat in the garlic butter sauce.

  • 6

    Gently add the zucchini noodles to the skillet, tossing until they are just warmed and coated in the sauce.

  • 7

    Finish with a sprinkle of fresh parsley and adjust salt and pepper as needed before serving.