YOUR SOLIN GENERATED RECIPE
Lemon Herb Baked Chicken with Roasted Broccoli
Enjoy a perfectly balanced dish featuring tender, lemon herb-infused chicken paired with perfectly roasted broccoli. This recipe highlights bright, zesty flavors and an aromatic herb blend, making it a refreshing yet hearty meal suitable for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1 teaspoon Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix the lemon juice, minced garlic, mixed herbs, salt, and pepper.
Place the chicken breast in a baking dish and pour half of the lemon herb mixture over it, coating thoroughly.
In a separate bowl, toss the broccoli with olive oil, a pinch of salt and pepper, and the remaining lemon herb mixture.
Arrange the broccoli around the chicken in the baking dish.
Bake for 20-25 minutes or until the chicken is cooked through and the broccoli is tender with slight edges of browning.
Allow to rest for a few minutes before serving.