Grilled Chicken Breast with Crunchy Shredded Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Shredded Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Shredded Cabbage Slaw

Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy slaw of shredded cabbage, carrot, and red bell pepper dressed in a zesty olive oil and apple cider vinegar dressing. This dish offers a satisfying crunch, a burst of fresh flavors, and a well-balanced profile that caters to your fitness goals.

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NUTRITION

397kcal
Protein
44.6g
Fat
18.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Bell Pepper, julienned

3 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    Prepare the dressing by mixing extra virgin olive oil, apple cider vinegar, salt, and black pepper in a small bowl.

  • 6

    Pour the dressing over the slaw ingredients and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Shredded Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Shredded Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Shredded Cabbage Slaw

Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy slaw of shredded cabbage, carrot, and red bell pepper dressed in a zesty olive oil and apple cider vinegar dressing. This dish offers a satisfying crunch, a burst of fresh flavors, and a well-balanced profile that caters to your fitness goals.

NUTRITION

397kcal
Protein
44.6g
Fat
18.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Bell Pepper, julienned

3 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    Prepare the dressing by mixing extra virgin olive oil, apple cider vinegar, salt, and black pepper in a small bowl.

  • 6

    Pour the dressing over the slaw ingredients and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.