YOUR SOLIN GENERATED RECIPE
Tender Garlic Butter Steak with Crispy Roasted Potatoes
Savor the juicy, tender steak infused with a rich garlic butter sauce, perfectly paired with crispy roasted potatoes accented by a hint of rosemary. This dish makes for a delectable yet balanced meal, combining savory flavors and satisfying textures that delight at every bite.
INGREDIENTS
6 ounces Top Sirloin Steak
1 cup chopped White Potato
1 tablespoon Unsalted Butter
1 clove Garlic
0.5 teaspoon Olive Oil
1 sprig Fresh Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F. Toss the chopped white potatoes with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the potatoes in the oven for about 20-25 minutes or until golden and crispy, stirring halfway through for even cooking.
While the potatoes roast, season the 6-ounce top sirloin steak with salt and pepper.
Heat a cast-iron skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until desired doneness is achieved.
Reduce the heat to medium-low. Add the butter, crushed garlic, and rosemary sprig to the skillet and allow the butter to melt. Spoon the garlic butter over the steak for extra flavor.
Transfer the steak to a plate and let it rest for a few minutes.
Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.
Serve immediately and enjoy your tender garlic butter steak with crispy roasted potatoes.