Name: Silky Chocolate Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Ripe Avocado (approx 68g); 2 Tbsp Unsweetened Cocoa Powder (approx 10g); 1 scoop Dairy-Free Protein Powder (approx 30g); 1 tsp Maple Syrup (approx 7g); 1/4 cup Unsweetened Almond Milk (approx 60g); 1/2 cup Mixed Berries (approx 75g)

Silky Chocolate Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Mixed Berries

A luxuriously smooth, dairy-free chocolate mousse that perfectly balances rich cocoa flavor and a light, protein-packed texture. This dessert is elegantly served with a burst of fresh mixed berries, offering a delightful contrast in both taste and appearance.

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NUTRITION

Protein

28.3g

Fat

13.8g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (approx 68g)

2 Tbsp Unsweetened Cocoa Powder (approx 10g)

1 scoop Dairy-Free Protein Powder (approx 30g)

1 tsp Maple Syrup (approx 7g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1/2 cup Mixed Berries (approx 75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the avocado in half and remove the pit. Scoop out half of the flesh into a blender.
2
Add the unsweetened cocoa powder, dairy-free protein powder, maple syrup, and unsweetened almond milk to the blender.
3
Blend until the mixture is completely smooth and silky, scraping down the sides as needed.
4
Spoon the mousse into a serving dish or individual ramekins.
5
Top with fresh mixed berries for added burst of sweetness and color.
6
Refrigerate for at least 30 minutes before serving for a firmer consistency.