Fudgy Black Bean Chocolate Chip Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Chocolate Chip Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Chocolate Chip Brownies

A delectably fudgy brownie that harnesses the power of black beans and a touch of chocolate protein for an extra boost. This dessert-inspired treat delivers a rich chocolate flavor with a perfectly balanced texture, making it a satisfying meal choice any time of day.

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NUTRITION

575kcal
Protein
32.5g
Fat
21.7g
Carbs
69.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned black beans, rinsed

1 large egg

1 tbsp almond butter

1 tbsp unsweetened cocoa powder

1/2 scoop chocolate protein powder

1/4 cup rolled oats

1 tbsp honey

1 tbsp semi-sweet chocolate chips

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a food processor, blend the rinsed black beans until smooth.

  • 3

    Add the egg, almond butter, honey, and vanilla extract to the black beans and blend until well incorporated.

  • 4

    Mix in the cocoa powder, chocolate protein powder, rolled oats, baking powder, and a pinch of salt. Pulse until the mixture is smooth and evenly blended. Avoid over-processing to keep some texture from the oats.

  • 5

    Stir in the chocolate chips by hand.

  • 6

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 8

    Allow the brownies to cool slightly before slicing. Enjoy warm or at room temperature.

Fudgy Black Bean Chocolate Chip Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Chocolate Chip Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Chocolate Chip Brownies

A delectably fudgy brownie that harnesses the power of black beans and a touch of chocolate protein for an extra boost. This dessert-inspired treat delivers a rich chocolate flavor with a perfectly balanced texture, making it a satisfying meal choice any time of day.

NUTRITION

575kcal
Protein
32.5g
Fat
21.7g
Carbs
69.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned black beans, rinsed

1 large egg

1 tbsp almond butter

1 tbsp unsweetened cocoa powder

1/2 scoop chocolate protein powder

1/4 cup rolled oats

1 tbsp honey

1 tbsp semi-sweet chocolate chips

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a food processor, blend the rinsed black beans until smooth.

  • 3

    Add the egg, almond butter, honey, and vanilla extract to the black beans and blend until well incorporated.

  • 4

    Mix in the cocoa powder, chocolate protein powder, rolled oats, baking powder, and a pinch of salt. Pulse until the mixture is smooth and evenly blended. Avoid over-processing to keep some texture from the oats.

  • 5

    Stir in the chocolate chips by hand.

  • 6

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 8

    Allow the brownies to cool slightly before slicing. Enjoy warm or at room temperature.