Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak complemented by a rich garlic butter sauce, paired with crispy roasted potatoes perfectly seasoned and baked to golden perfection. This dish offers a delightful balance of savory meaty flavors and comforting, hearty potato goodness.

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NUTRITION

515kcal
Protein
43.4g
Fat
28.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Russet Potato (approx. 150g)

2 cloves Garlic

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the russet potato and cut it into bite-sized cubes. In a bowl, toss the potato cubes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for about 25-30 minutes, stirring halfway through, until they are golden and crispy.

  • 4

    While the potatoes are roasting, season the 6-ounce sirloin steak on both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat, add the unsalted butter and minced garlic (from the 2 cloves) to the pan. Allow the garlic to sizzle and become fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. Spoon the garlic butter over the steak as it cooks.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak before serving.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak complemented by a rich garlic butter sauce, paired with crispy roasted potatoes perfectly seasoned and baked to golden perfection. This dish offers a delightful balance of savory meaty flavors and comforting, hearty potato goodness.

NUTRITION

515kcal
Protein
43.4g
Fat
28.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 medium Russet Potato (approx. 150g)

2 cloves Garlic

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the russet potato and cut it into bite-sized cubes. In a bowl, toss the potato cubes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for about 25-30 minutes, stirring halfway through, until they are golden and crispy.

  • 4

    While the potatoes are roasting, season the 6-ounce sirloin steak on both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat, add the unsalted butter and minced garlic (from the 2 cloves) to the pan. Allow the garlic to sizzle and become fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. Spoon the garlic butter over the steak as it cooks.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak before serving.