YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Cookie Dough Baked Oatmeal
Savor a warm, hearty baked oatmeal infused with the irresistible flavors of chocolate chip cookie dough. This protein-packed dish blends wholesome rolled oats with smooth chocolate chip protein powder, fluffy egg whites, and bursts of mini dark chocolate chips, creating a satisfying meal that's perfect for any time of day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate chip cookie dough whey protein powder (30g)
3 large egg whites (90g)
1/2 medium banana (60g)
10g dark chocolate chips
1/2 cup unsweetened almond milk (120ml)
1/2 teaspoon vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, whey protein powder, and vanilla extract.
In another bowl, whisk the egg whites until well combined. Stir in the almond milk and mashed banana until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is just firm.
Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm for a cozy meal any time of day.