YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a wholesome BBQ Chicken Pizza crafted on a whole wheat pita crust. Topped with smoky grilled chicken, tangy BBQ sauce, fresh red onion, vibrant bell pepper, and a light sprinkle of low-fat mozzarella cheese, this pizza delivers a delightful balance of flavors and textures, perfect for a nutritious meal any time of day.
INGREDIENTS
1 whole wheat pita (60g)
3 ounces grilled chicken breast (85g)
2 tablespoons BBQ sauce (34g)
1 ounce low-fat mozzarella cheese (28g)
0.25 cup sliced red onion (25g)
0.25 cup sliced bell pepper (25g)
PREPARATION
Preheat your oven to 400°F.
Place the whole wheat pita on a baking sheet.
Spread 2 tablespoons of BBQ sauce evenly over the pita.
Top with evenly distributed pieces of grilled chicken breast.
Sprinkle sliced red onion and bell pepper over the chicken.
Add a layer of low-fat mozzarella cheese on top.
Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges of the pita are slightly crispy.
Remove from the oven, allow to cool for a minute, and serve warm.