YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Baked Oatmeal
Start your day with this hearty, protein-infused baked oatmeal, boasting a delightful mix of creamy egg whites, rich whey, and bursts of chocolate. A perfectly balanced dish to fuel your morning with nourishing, clean ingredients and satisfying textures.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
3 egg whites (approx. 99g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Dark Chocolate Chips (15g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekins.
In a large bowl, combine the rolled oats and whey protein powder.
In another bowl, whisk together the egg whites and unsweetened almond milk until well blended.
Pour the wet mixture into the dry ingredients and stir until just combined.
Fold in the dark chocolate chips evenly throughout the mixture.
Transfer the mixture into the prepared baking dish, smoothing the top.
Bake for 20-25 minutes or until the center is set and lightly golden on top.
Allow to cool slightly before serving. Enjoy this protein-packed treat at breakfast, lunch, or dinner!