Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant take on a classic dinner with tender baked salmon crowned in a sweet and savory teriyaki glaze, paired with crisp roasted asparagus seasoned just right. This dish features a delicate balance of flavors, making it both nutritious and deeply satisfying.

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NUTRITION

369kcal
Protein
33.3g
Fat
23.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

6 spears Asparagus

1 tablespoon Teriyaki Sauce

1 teaspoon Olive Oil

0.5 teaspoon Sesame Seeds

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to ensure even coating.

  • 3

    Arrange the asparagus in a single layer and roast in the oven for 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, line a separate baking dish with parchment paper and place the salmon fillet skin-side down.

  • 5

    Brush the salmon generously with teriyaki sauce and sprinkle a little salt and pepper over the top.

  • 6

    Bake the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

  • 7

    Once cooked, remove the salmon and drizzle with any remaining teriyaki glaze. Sprinkle sesame seeds over the top.

  • 8

    Plate the salmon alongside the roasted asparagus and serve immediately.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant take on a classic dinner with tender baked salmon crowned in a sweet and savory teriyaki glaze, paired with crisp roasted asparagus seasoned just right. This dish features a delicate balance of flavors, making it both nutritious and deeply satisfying.

NUTRITION

369kcal
Protein
33.3g
Fat
23.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

6 spears Asparagus

1 tablespoon Teriyaki Sauce

1 teaspoon Olive Oil

0.5 teaspoon Sesame Seeds

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to ensure even coating.

  • 3

    Arrange the asparagus in a single layer and roast in the oven for 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, line a separate baking dish with parchment paper and place the salmon fillet skin-side down.

  • 5

    Brush the salmon generously with teriyaki sauce and sprinkle a little salt and pepper over the top.

  • 6

    Bake the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

  • 7

    Once cooked, remove the salmon and drizzle with any remaining teriyaki glaze. Sprinkle sesame seeds over the top.

  • 8

    Plate the salmon alongside the roasted asparagus and serve immediately.