Citrus-Herb Crispy Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Crispy Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Crispy Pork with Fresh Cabbage Slaw

Savor the bright flavors of citrus and fresh herbs coating crispy pork tenderloin, perfectly balanced with a refreshing cabbage slaw. This dish brings crisp textures and tangy flavors to your plate, ideal for a nutritious and satisfying meal.

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NUTRITION

333kcal
Protein
38.1g
Fat
14.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/4 cup Fresh Orange Juice

1 tsp Lemon Zest

1.5 tsp Olive Oil

1 cup Shredded Red Cabbage

1/2 medium Carrot, shredded

2 tbsp Fresh Herbs (Cilantro & Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 2

    In a small bowl, whisk together orange juice, lemon zest, chopped fresh herbs, salt, and pepper to make a marinade.

  • 3

    Place the pork tenderloin in a shallow dish and pour the marinade over it. Allow it to marinate for at least 20 minutes.

  • 4

    While marinating, prepare the slaw by combining shredded red cabbage, shredded carrot, and an extra sprinkle of fresh herbs in a bowl. Drizzle a tiny bit of olive oil, season with salt and pepper, and toss to combine.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the remaining olive oil and sear the pork tenderloin on all sides until a crispy, golden-brown crust forms, about 3-4 minutes per side.

  • 6

    Once seared and cooked through, let the pork rest for a few minutes before slicing it thinly.

  • 7

    Plate the pork slices alongside a generous serving of fresh cabbage slaw. Serve immediately and enjoy the vibrant balance of flavors.

Citrus-Herb Crispy Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Crispy Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Crispy Pork with Fresh Cabbage Slaw

Savor the bright flavors of citrus and fresh herbs coating crispy pork tenderloin, perfectly balanced with a refreshing cabbage slaw. This dish brings crisp textures and tangy flavors to your plate, ideal for a nutritious and satisfying meal.

NUTRITION

333kcal
Protein
38.1g
Fat
14.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/4 cup Fresh Orange Juice

1 tsp Lemon Zest

1.5 tsp Olive Oil

1 cup Shredded Red Cabbage

1/2 medium Carrot, shredded

2 tbsp Fresh Herbs (Cilantro & Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 2

    In a small bowl, whisk together orange juice, lemon zest, chopped fresh herbs, salt, and pepper to make a marinade.

  • 3

    Place the pork tenderloin in a shallow dish and pour the marinade over it. Allow it to marinate for at least 20 minutes.

  • 4

    While marinating, prepare the slaw by combining shredded red cabbage, shredded carrot, and an extra sprinkle of fresh herbs in a bowl. Drizzle a tiny bit of olive oil, season with salt and pepper, and toss to combine.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the remaining olive oil and sear the pork tenderloin on all sides until a crispy, golden-brown crust forms, about 3-4 minutes per side.

  • 6

    Once seared and cooked through, let the pork rest for a few minutes before slicing it thinly.

  • 7

    Plate the pork slices alongside a generous serving of fresh cabbage slaw. Serve immediately and enjoy the vibrant balance of flavors.