YOUR SOLIN GENERATED RECIPE
Spicy Chicken, Shrimp, and Sausage Stew
A hearty and flavorful stew combining tender chicken, succulent shrimp, and savory turkey sausage simmered with fresh tomatoes, bell peppers, and onions in a spicy and aromatic broth. Perfectly balanced to warm you up any time of the day.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
2 oz Turkey Sausage
1 cup Diced Tomatoes
1/2 cup Bell Peppers
1/3 cup Onion
1 cup Low Sodium Chicken Broth
1 tsp Olive Oil
Spices to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onions, bell peppers, and minced garlic. Sauté until the onions are translucent.
Stir in the diced tomatoes and low sodium chicken broth, then add the spices including chili powder, cumin, paprika, salt, and pepper to taste.
Add the chicken breast and turkey sausage to the pot. Let it simmer for about 8-10 minutes until the chicken starts to cook through.
Gently fold in the shrimp and simmer for an additional 5 minutes, or until all proteins are cooked and the shrimp turn pink.
Taste and adjust the seasoning if needed. Serve hot and enjoy your spicy stew.