Name: Sheet Pan Spicy Shrimp and Broccoli with Creamy Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 cups Broccoli Florets; 1 tsp Olive Oil; 1.5 tbsp Tahini; 1 tbsp Lemon Juice; 0.5 tsp Chili Powder; 0.25 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Black Pepper

Sheet Pan Spicy Shrimp and Broccoli with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spicy Shrimp and Broccoli with Creamy Tahini Drizzle

Enjoy a vibrant and balanced meal featuring succulent shrimp and tender roasted broccoli, all brought together by a bold, spicy seasoning and finished with a rich, creamy tahini drizzle accented with fresh lemon.

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NUTRITION

Protein

43.2g

Fat

18.3g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Broccoli Florets

1 tsp Olive Oil

1.5 tbsp Tahini

1 tbsp Lemon Juice

0.5 tsp Chili Powder

0.25 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat the sheet pan in the oven to 400°F.
2
In a large bowl, toss the shrimp and broccoli with olive oil, chili powder, garlic powder, salt, and black pepper until evenly coated.
3
Spread the shrimp and broccoli evenly on the preheated sheet pan.
4
Roast in the oven for about 8-10 minutes or until the shrimp are pink and opaque and the broccoli is tender with slight char edges.
5
While roasting, prepare the creamy tahini drizzle by whisking together tahini and lemon juice in a small bowl. If needed, thin out the mixture with a little water to achieve a drizzling consistency.
6
Remove the sheet pan from the oven and drizzle the creamy tahini mixture over the shrimp and broccoli.
7
Serve immediately and enjoy the blend of spicy, savory, and tangy flavors.