Tender Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Beef Chili

Savor the warmth of this slow cooker beef chili featuring tender lean beef, hearty kidney beans, and a medley of freshly diced tomatoes, onions, and red bell peppers. Perfectly seasoned with chili spices, every spoonful packs a comforting flavor ideal for any meal time.

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NUTRITION

502kcal
Protein
43.5g
Fat
19.7g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Extra Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Onion, chopped

1/4 cup Red Bell Pepper, diced

1/3 cup Beef Broth

2 ounces Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the ground beef in a skillet over medium-high heat until lightly browned; drain excess fat if needed.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add kidney beans, diced tomatoes, chopped onion, diced red bell pepper, and beef broth to the slow cooker.

  • 4

    Sprinkle in chili powder, cumin, salt, and pepper. Stir gently to combine all ingredients.

  • 5

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until flavors meld and the vegetables are tender.

  • 6

    Serve hot with a dollop of nonfat Greek yogurt on top. Enjoy your warming, nutritious chili!

Tender Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Beef Chili

Savor the warmth of this slow cooker beef chili featuring tender lean beef, hearty kidney beans, and a medley of freshly diced tomatoes, onions, and red bell peppers. Perfectly seasoned with chili spices, every spoonful packs a comforting flavor ideal for any meal time.

NUTRITION

502kcal
Protein
43.5g
Fat
19.7g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Extra Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Onion, chopped

1/4 cup Red Bell Pepper, diced

1/3 cup Beef Broth

2 ounces Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the ground beef in a skillet over medium-high heat until lightly browned; drain excess fat if needed.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add kidney beans, diced tomatoes, chopped onion, diced red bell pepper, and beef broth to the slow cooker.

  • 4

    Sprinkle in chili powder, cumin, salt, and pepper. Stir gently to combine all ingredients.

  • 5

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until flavors meld and the vegetables are tender.

  • 6

    Serve hot with a dollop of nonfat Greek yogurt on top. Enjoy your warming, nutritious chili!