YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Chicken Sausage and Spinach
A hearty breakfast scramble featuring creamy cottage cheese combined with savory chicken sausage, lightly scrambled with a whole egg and egg white, and finished with a burst of fresh spinach. This dish is served with a side of mashed avocado on whole grain toast, creating a balanced and satisfying start to your day.
INGREDIENTS
3/4 cup fat-free cottage cheese (~170g)
1 chicken sausage link (~56g)
1 whole egg (~50g)
1 egg white (~30g)
1 cup spinach (~30g)
1 tsp olive oil (~5g)
1/4 medium avocado (~50g)
1 slice whole grain bread (~40g)
PREPARATION
In a bowl, whisk together the whole egg and egg white until well combined.
Heat a nonstick skillet over medium heat and add the teaspoon of olive oil.
Add the chicken sausage (sliced into rounds) to the skillet and lightly brown for 2-3 minutes.
Stir in the spinach and cook until just wilted, about 1-2 minutes.
Reduce the heat to low and add the 3/4 cup of fat-free cottage cheese along with the egg mixture. Gently scramble everything together until the eggs are just set.
Plate the scramble and top with sliced 1/4 avocado.
Serve alongside a toasted slice of whole grain bread.