YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Veggies and Cheese
Enjoy this light and fluffy egg scramble loaded with vibrant, crisp vegetables and a touch of melted reduced-fat cheddar cheese. The blend of whole eggs and egg whites results in a satisfying texture and a balanced plate, perfect for any time of day. A drizzle of olive oil ties the flavors together, making this dish both nutritious and delicious.
INGREDIENTS
3 large whole eggs
2 large egg whites
1/2 cup diced green bell pepper
1 cup raw spinach
1 medium tomato, diced
1/4 cup shredded reduced-fat cheddar cheese
1 tsp olive oil
PREPARATION
In a bowl, whisk together the whole eggs and egg whites until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced green bell pepper and sauté for 2-3 minutes until slightly softened.
Toss in the raw spinach and diced tomato, stirring until the spinach begins to wilt.
Pour the egg mixture over the vegetables, letting it sit for a moment before gently stirring.
Continue cooking and stirring intermittently until the eggs are softly scrambled.
Sprinkle the shredded reduced-fat cheddar cheese over the scramble and cook for an additional minute until the cheese melts.
Serve immediately and enjoy your fluffy, nutrient-packed scramble.