YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a creamy, luscious chocolate pudding that masterfully blends a rich chocolate protein base with the delicate crunch of chia seeds and a subtle hint of avocado creaminess. Finished with a glossy coconut oil drizzle, this dessert is both satisfying and nutritious—a perfect clean treat to round out your day.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
50g Low-Fat Greek Yogurt
100ml Unsweetened Almond Milk
10g Chia Seeds
5g Cocoa Powder
50g Avocado Puree
1 tbsp Coconut Oil
PREPARATION
In a medium bowl, combine the chocolate protein powder, low-fat Greek yogurt, unsweetened almond milk, cocoa powder, and avocado puree.
Whisk the mixture until smooth and fully integrated, ensuring there are no lumps.
Stir in the chia seeds evenly and let the mixture sit for 5-10 minutes to allow the chia seeds to start absorbing the liquid.
Once the pudding thickens to your desired consistency, drizzle with coconut oil on top for a glossy finish and added richness.
Serve immediately or refrigerate for 30 minutes for a firmer texture, stirring gently before serving.