Fluffy Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Pumpkin Spice Donuts

Enjoy a delightful twist on traditional donuts with a burst of pumpkin spice flavor, moist texture, and a surprising protein boost. Baked to golden perfection, these donuts offer a comforting seasonal treat that fits perfectly into your health-conscious meal plan.

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NUTRITION

534kcal
Protein
41g
Fat
26g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1/3 cup Almond Flour (35g)

1 Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Maple Syrup (20g)

1 scoop Unflavored Whey Protein Isolate (30g)

1/2 tsp Baking Powder (2.5g)

1 tsp Pumpkin Spice Mix (2.3g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, nonfat Greek yogurt, and maple syrup until smooth.

  • 3

    In a separate bowl, mix the almond flour, whey protein isolate, baking powder, pumpkin spice mix, and a pinch of salt.

  • 4

    Gradually combine the dry ingredients with the wet ingredients, stirring until just incorporated to form a smooth batter.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donut comes out clean.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed, fluffy baked pumpkin spice donuts as a satisfying treat any time of the day.

Fluffy Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Pumpkin Spice Donuts

Enjoy a delightful twist on traditional donuts with a burst of pumpkin spice flavor, moist texture, and a surprising protein boost. Baked to golden perfection, these donuts offer a comforting seasonal treat that fits perfectly into your health-conscious meal plan.

NUTRITION

534kcal
Protein
41g
Fat
26g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1/3 cup Almond Flour (35g)

1 Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Maple Syrup (20g)

1 scoop Unflavored Whey Protein Isolate (30g)

1/2 tsp Baking Powder (2.5g)

1 tsp Pumpkin Spice Mix (2.3g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, nonfat Greek yogurt, and maple syrup until smooth.

  • 3

    In a separate bowl, mix the almond flour, whey protein isolate, baking powder, pumpkin spice mix, and a pinch of salt.

  • 4

    Gradually combine the dry ingredients with the wet ingredients, stirring until just incorporated to form a smooth batter.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donut comes out clean.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed, fluffy baked pumpkin spice donuts as a satisfying treat any time of the day.