Lean Steak Strips with Roasted Green Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Strips with Roasted Green Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Steak Strips with Roasted Green Beans and Bell Peppers

Savor tender lean steak strips lightly seasoned and quickly sautéed, paired with perfectly roasted green beans and sweet, vibrant red bell peppers. This dish offers a delightful interplay of textures and flavors that make for a satisfying, clean dinner option.

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NUTRITION

343kcal
Protein
42.5g
Fat
14.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Lean Sirloin Steak Strips (∼163g)

1 cup Fresh Green Beans (∼125g)

1/2 cup Red Bell Pepper, sliced (∼75g)

Olive Oil Cooking Spray

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Trim the green beans and slice the red bell pepper. Toss them together lightly with a quick spray of olive oil, garlic powder, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 10-12 minutes or until they are tender and slightly charred, stirring halfway through.

  • 4

    While the vegetables are roasting, pat the lean sirloin steak strips dry with a paper towel. Season generously with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and quickly sear the steak strips for 2-3 minutes on each side until browned and cooked to your preferred doneness.

  • 6

    Plate the sautéed steak strips alongside the roasted green beans and bell peppers. Serve immediately while hot.

Lean Steak Strips with Roasted Green Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Strips with Roasted Green Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Steak Strips with Roasted Green Beans and Bell Peppers

Savor tender lean steak strips lightly seasoned and quickly sautéed, paired with perfectly roasted green beans and sweet, vibrant red bell peppers. This dish offers a delightful interplay of textures and flavors that make for a satisfying, clean dinner option.

NUTRITION

343kcal
Protein
42.5g
Fat
14.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Lean Sirloin Steak Strips (∼163g)

1 cup Fresh Green Beans (∼125g)

1/2 cup Red Bell Pepper, sliced (∼75g)

Olive Oil Cooking Spray

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Trim the green beans and slice the red bell pepper. Toss them together lightly with a quick spray of olive oil, garlic powder, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 10-12 minutes or until they are tender and slightly charred, stirring halfway through.

  • 4

    While the vegetables are roasting, pat the lean sirloin steak strips dry with a paper towel. Season generously with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and quickly sear the steak strips for 2-3 minutes on each side until browned and cooked to your preferred doneness.

  • 6

    Plate the sautéed steak strips alongside the roasted green beans and bell peppers. Serve immediately while hot.