YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Start your day with a protein-packed scramble featuring light and fluffy egg whites, savory turkey sausage, fresh spinach, and creamy low-fat cottage cheese all gently brought together with a hint of olive oil. This dish offers a satisfying blend of flavors and textures that will keep you energized throughout the morning.
INGREDIENTS
6 large egg whites (approx 198g)
75g turkey sausage (cooked)
1/2 cup low-fat cottage cheese (approx 110g)
1 cup fresh spinach
4 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin to set.
Add the sliced turkey sausage to the skillet and gently stir to combine with the egg whites.
Incorporate the fresh spinach and let it wilt, stirring occasionally.
Once the eggs are mostly set, fold in the low-fat cottage cheese and gently mix until evenly distributed.
Cook for an additional minute or two until the scramble is heated through and the spinach is fully wilted.
Season lightly with salt and pepper if desired, and serve warm.