YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Enjoy a robust and comforting soup featuring tender smoked ham, creamy white beans, and a medley of aromatic vegetables all simmered in a flavorful low-sodium broth. This warming bowl is perfect for any time of day, delivering a satisfying blend of textures and a heartwarming taste of home.
INGREDIENTS
4 oz Smoked Ham
0.75 cup White Beans (Cannellini)
1 medium Carrot
0.5 cup Celery
0.5 small Onion
1 clove Garlic
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1 Bay Leaf
0.5 tsp Dried Thyme
PREPARATION
Heat olive oil in a medium pot over medium heat.
Sauté chopped onion, carrot, and celery until they begin to soften, about 4-5 minutes.
Add minced garlic and cook for an additional minute until fragrant.
Stir in diced smoked ham and allow it to warm through for 2 minutes.
Add the white beans and low-sodium chicken broth to the pot along with the bay leaf and thyme.
Bring the mixture to a simmer, then reduce the heat and let it simmer gently for 10-15 minutes so the flavors meld.
Remove the bay leaf before serving, and taste to adjust salt and pepper if necessary.
Serve hot and enjoy your hearty, warming soup.