Hearty Slow Cooked Mexican Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooked Mexican Ground Beef

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooked Mexican Ground Beef

This comforting slow-cooked dish brings together lean ground beef, hearty black beans, and vibrant diced tomatoes with spicy Mexican seasonings. Perfectly balanced in protein and calories, it's a flavorful meal that fits neatly into your dietary plan.

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NUTRITION

454kcal
Protein
35.6g
Fat
21.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 cup Black Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup chopped Yellow Onion

1/4 cup chopped Bell Pepper

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a slow cooker on medium heat or use a sauté pan to brown the lean ground beef until just cooked through.

  • 2

    Add chopped yellow onion and bell pepper, sautéing until they soften slightly.

  • 3

    Stir in chili powder, cumin, garlic powder, salt, and pepper to evenly season the meat and vegetables.

  • 4

    Add diced tomatoes and black beans to the mixture. Stir to combine.

  • 5

    Place the mixture in the slow cooker (if not already using it) and cook on low for 4-6 hours to allow flavors to meld.

  • 6

    Taste and adjust seasoning if necessary before serving.

Hearty Slow Cooked Mexican Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooked Mexican Ground Beef

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooked Mexican Ground Beef

This comforting slow-cooked dish brings together lean ground beef, hearty black beans, and vibrant diced tomatoes with spicy Mexican seasonings. Perfectly balanced in protein and calories, it's a flavorful meal that fits neatly into your dietary plan.

NUTRITION

454kcal
Protein
35.6g
Fat
21.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 cup Black Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup chopped Yellow Onion

1/4 cup chopped Bell Pepper

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a slow cooker on medium heat or use a sauté pan to brown the lean ground beef until just cooked through.

  • 2

    Add chopped yellow onion and bell pepper, sautéing until they soften slightly.

  • 3

    Stir in chili powder, cumin, garlic powder, salt, and pepper to evenly season the meat and vegetables.

  • 4

    Add diced tomatoes and black beans to the mixture. Stir to combine.

  • 5

    Place the mixture in the slow cooker (if not already using it) and cook on low for 4-6 hours to allow flavors to meld.

  • 6

    Taste and adjust seasoning if necessary before serving.