YOUR SOLIN GENERATED RECIPE
Creamy Garlic Parmesan Whole Wheat Pasta with Crispy Turkey Bacon
Enjoy a delightful fusion of creamy, garlicky parmesan sauce coating tender whole wheat pasta, complemented by the savory crunch of crispy turkey bacon and the light boost of egg white protein. This dish offers a balanced harmony of flavors and textures, making it a satisfying meal whether you're having breakfast, lunch, or dinner.
INGREDIENTS
2 oz Whole Wheat Pasta
2 slices Turkey Bacon
2 tbsp Parmesan Cheese
1/2 cup Skim Milk
3 Egg Whites
1 clove Garlic
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Cook the whole wheat pasta in boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Crisp the turkey bacon in the same skillet until it reaches your desired level of crispiness. Remove and chop into bite-sized pieces.
In a small bowl, whisk together the skim milk, egg whites, and Parmesan cheese.
Lower the heat and return the pasta to the skillet. Pour in the milk mixture and stir continuously until the sauce thickens slightly and coats the pasta.
Mix in the crispy turkey bacon and season with salt and black pepper to taste.
Serve immediately while warm, enjoying the creamy garlic parmesan flavors with each bite.