Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed mini cheesecake that’s creamy and tangy with a luscious mixed berry topping. A perfect guilt-free indulgence featuring nonfat Greek yogurt, a touch of whey protein, and a subtle almond meal crust that delivers a delightful crunch.

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NUTRITION

337kcal
Protein
42.6g
Fat
8.8g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Powder (Unflavored)

1 large Egg White

100g Mixed Berries

15g Almond Meal

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly baked crust, otherwise skip the baking step for a chilled dessert.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and egg white. Whisk until the mixture is smooth and silky.

  • 3

    If you’d like a subtle baked texture, gently blend in the almond meal to form a light, crumbled cheesecake base, or reserve it separately as a topping for added crunch.

  • 4

    Pour the yogurt mixture into a small ramekin or serving dish. Smooth the top with a spatula.

  • 5

    Top with mixed berries. Optionally, sprinkle the almond meal over the top if it wasn’t incorporated into the base.

  • 6

    For a chilled dessert, refrigerate for at least 2 hours before serving. Alternatively, bake in the preheated oven for 10-12 minutes if you prefer a lightly set texture, then chill.

  • 7

    Serve and enjoy a refreshing, protein-rich cheesecake dessert!

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a velvety, protein-packed mini cheesecake that’s creamy and tangy with a luscious mixed berry topping. A perfect guilt-free indulgence featuring nonfat Greek yogurt, a touch of whey protein, and a subtle almond meal crust that delivers a delightful crunch.

NUTRITION

337kcal
Protein
42.6g
Fat
8.8g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Powder (Unflavored)

1 large Egg White

100g Mixed Berries

15g Almond Meal

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly baked crust, otherwise skip the baking step for a chilled dessert.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and egg white. Whisk until the mixture is smooth and silky.

  • 3

    If you’d like a subtle baked texture, gently blend in the almond meal to form a light, crumbled cheesecake base, or reserve it separately as a topping for added crunch.

  • 4

    Pour the yogurt mixture into a small ramekin or serving dish. Smooth the top with a spatula.

  • 5

    Top with mixed berries. Optionally, sprinkle the almond meal over the top if it wasn’t incorporated into the base.

  • 6

    For a chilled dessert, refrigerate for at least 2 hours before serving. Alternatively, bake in the preheated oven for 10-12 minutes if you prefer a lightly set texture, then chill.

  • 7

    Serve and enjoy a refreshing, protein-rich cheesecake dessert!