Crispy Sheet Pan Chicken Sausage and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Sausage and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Sausage and Sweet Potato Hash

Savor a crispy, savory hash featuring lean chicken sausage paired with tender sweet potato, vibrant bell pepper, and red onion. Seasoned with a hint of smoked paprika and roasted to perfection, this dish delivers a comforting balance of textures and flavors ideal for any meal of the day.

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NUTRITION

485kcal
Protein
43.3g
Fat
24.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (227g total)

1 medium Sweet Potato (114g), diced

1 medium Bell Pepper (120g), sliced

1/4 medium Red Onion (45g), sliced

1 tsp Olive Oil (5g)

Smoked Paprika, Salt, and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Dice the sweet potato into small cubes, slice the bell pepper and quarter the red onion.

  • 3

    Slice the chicken sausage into 1/2-inch pieces.

  • 4

    In a large bowl, combine the diced sweet potato, bell pepper, red onion, and chicken sausage. Drizzle with olive oil and sprinkle smoked paprika, salt, and pepper over the mixture. Toss to ensure even coating.

  • 5

    Spread the mixture evenly on a sheet pan in a single layer.

  • 6

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potato is tender and edges are crispy.

  • 7

    Remove from the oven, adjust the seasoning if needed, and serve warm.

Crispy Sheet Pan Chicken Sausage and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Sausage and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Sausage and Sweet Potato Hash

Savor a crispy, savory hash featuring lean chicken sausage paired with tender sweet potato, vibrant bell pepper, and red onion. Seasoned with a hint of smoked paprika and roasted to perfection, this dish delivers a comforting balance of textures and flavors ideal for any meal of the day.

NUTRITION

485kcal
Protein
43.3g
Fat
24.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (227g total)

1 medium Sweet Potato (114g), diced

1 medium Bell Pepper (120g), sliced

1/4 medium Red Onion (45g), sliced

1 tsp Olive Oil (5g)

Smoked Paprika, Salt, and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Dice the sweet potato into small cubes, slice the bell pepper and quarter the red onion.

  • 3

    Slice the chicken sausage into 1/2-inch pieces.

  • 4

    In a large bowl, combine the diced sweet potato, bell pepper, red onion, and chicken sausage. Drizzle with olive oil and sprinkle smoked paprika, salt, and pepper over the mixture. Toss to ensure even coating.

  • 5

    Spread the mixture evenly on a sheet pan in a single layer.

  • 6

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potato is tender and edges are crispy.

  • 7

    Remove from the oven, adjust the seasoning if needed, and serve warm.