Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g nonfat Greek Yogurt; 0.5 scoop whey protein isolate (approx. 15g); 75g mixed berries; 1 tbsp honey; 0.5 tsp vanilla extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse that blends the tang of nonfat Greek yogurt with a hint of vanilla and the natural sweetness of honey, elevated by a delicate scoop of whey protein and fresh mixed berries. This dessert is both indulgent and nourishing—perfect as a post-workout treat or a guilt-free sweet bite.

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NUTRITION

Protein

33g

Fat

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

200g nonfat Greek Yogurt

0.5 scoop whey protein isolate (approx. 15g)

75g mixed berries

1 tbsp honey

0.5 tsp vanilla extract

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PREPARATION

1
In a medium bowl, add the Greek yogurt and whey protein isolate. Mix well until fully combined and smooth.
2
Stir in the vanilla extract and gently fold in the mixed berries.
3
Drizzle in the honey and mix lightly to incorporate, keeping the mousse airy.
4
Refrigerate for at least 30 minutes to allow flavors to meld and the mousse to set.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.