Sheet Pan Teriyaki Glazed Salmon and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon and Broccoli

Savor the rich umami of salmon with a sweet and tangy teriyaki glaze, perfectly balanced with roasted crisp-tender broccoli. This one-pan marvel delivers a harmonious blend of flavors and textures in a clean, healthy dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
41.2g
Fat
17.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet and broccoli evenly on the sheet pan. Drizzle the glaze over the salmon, reserving a little for the broccoli if desired.

  • 4

    Toss the broccoli lightly to ensure it is coated with the remaining glaze.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the broccoli starts to become tender and charred at the edges.

  • 6

    Remove from the oven, sprinkle sesame seeds on top of the salmon and broccoli, and serve immediately.

Sheet Pan Teriyaki Glazed Salmon and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon and Broccoli

Savor the rich umami of salmon with a sweet and tangy teriyaki glaze, perfectly balanced with roasted crisp-tender broccoli. This one-pan marvel delivers a harmonious blend of flavors and textures in a clean, healthy dish.

NUTRITION

365kcal
Protein
41.2g
Fat
17.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet and broccoli evenly on the sheet pan. Drizzle the glaze over the salmon, reserving a little for the broccoli if desired.

  • 4

    Toss the broccoli lightly to ensure it is coated with the remaining glaze.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the broccoli starts to become tender and charred at the edges.

  • 6

    Remove from the oven, sprinkle sesame seeds on top of the salmon and broccoli, and serve immediately.