YOUR SOLIN GENERATED RECIPE
Ground Beef and Crispy Roasted Sweet Potato Hash
A hearty and satisfying hash that features lean ground beef paired with crispy roasted sweet potato, red bell pepper, and onions. Enhanced with garlic and smoked paprika, this dish is perfect for any meal of the day with its satisfying textures and a balanced, savory flavor profile.
INGREDIENTS
6 ounces Lean Ground Beef
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
2 cloves Garlic
1/2 tablespoon Olive Oil
1 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the sweet potato in the oven for 20-25 minutes until crispy on the edges and tender inside, stirring halfway through.
While the sweet potatoes are roasting, finely dice the red bell pepper and yellow onion, and mince the garlic.
In a non-stick skillet over medium heat, warm the remaining olive oil. Add the ground beef, breaking it up with a spatula, and cook until it starts to brown.
Add the diced red bell pepper, yellow onion, and garlic to the skillet. Season with smoked paprika, salt, and pepper, and sauté until the vegetables are softened and the beef is fully cooked.
Once the roasted sweet potatoes are done, gently fold them into the beef and vegetable mixture.
Adjust seasoning to taste and serve hot, enjoying this savory hash that's perfect for breakfast, lunch, or dinner.