YOUR SOLIN GENERATED RECIPE
High-Protein Warm Chocolate Chip Baked Oatmeal
Enjoy a comforting bowl of warm baked oatmeal enriched with high-quality whey protein and tender egg whites, perfectly balanced with chocolate chips and banana for a hint of natural sweetness. This dish offers a delightful texture contrast between soft baked oats and melty chocolate chips, making it ideal for a nourishing start to your day or a satisfying light meal at any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Whey Protein Powder (30g)
2 large Egg Whites (66g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 medium Banana, mashed (50g)
1 tablespoon Mini Chocolate Chips (15g)
1/2 teaspoon Baking Powder (2.5g)
1 teaspoon Vanilla Extract (4.2g)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a medium bowl, combine the rolled oats, whey protein powder, and baking powder.
In another bowl, whisk together the egg whites, almond milk, mashed banana, and vanilla extract until well incorporated.
Pour the wet ingredients into the dry ingredients, stirring until just combined.
Gently fold in the mini chocolate chips.
Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the center is set and lightly golden on top.
Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm!