Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/2 cup Unsweetened Almond Milk (120 mL); 1/3 medium Ripe Avocado (approx. 50g); 1 tablespoon Coconut Cream (15 mL); 1/2 cup Sliced Strawberries (83g)

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a velvety, chocolate pudding with a unique twist—creamy avocado and a hint of coconut cream come together to create a decadently smooth texture, while fresh sliced strawberries add a burst of tangy sweetness on top.

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NUTRITION

Protein

17g

Fat

16.3g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120 mL)

1/3 medium Ripe Avocado (approx. 50g)

1 tablespoon Coconut Cream (15 mL)

1/2 cup Sliced Strawberries (83g)

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, ripe avocado, and coconut cream.
2
Blend the mixture thoroughly using a fork or immersion blender until it becomes silky and smooth.
3
Taste and adjust the thickness by adding more almond milk if desired.
4
Transfer the pudding to serving dishes and refrigerate for at least 30 minutes to let it firm up a bit.
5
Before serving, top with sliced strawberries and enjoy this decadent yet balanced dessert.