YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Enjoy these wholesome no-bake cookie dough bites that deliver a satisfying mix of natural sweetness and a protein boost. With a delightful blend of vanilla protein powder, rolled oats, almond butter, medjool dates, and a hint of coconut flour and vanilla extract, these bites offer a clean, energizing treat that's perfect for any time of the day.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
1/3 cup Rolled Oats (30g)
1 tbsp Almond Butter (16g)
2 Medjool Dates (48g total)
1 tbsp Coconut Flour (9g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 tsp Vanilla Extract (2.5g)
PREPARATION
In a food processor, combine the vanilla protein powder, rolled oats, coconut flour, and medjool dates. Blend until the mixture becomes finely ground and starts to form a cohesive texture.
Add the almond butter, unsweetened almond milk, and vanilla extract to the processor. Pulse a few times until all ingredients are well incorporated and the mixture forms a dough-like consistency. If the mixture is too dry, add a splash more almond milk; if too wet, add a bit more oats or coconut flour.
Transfer the mixture to a bowl and refrigerate for 15-20 minutes to firm up slightly.
Once chilled, use your hands to form the mixture into bite-sized balls, roughly 1-inch in diameter.
Store the cookie dough bites in an airtight container in the refrigerator. Enjoy them as a quick breakfast, lunch snack, or light dinner treat!