No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these wholesome no-bake cookie dough bites that deliver a satisfying mix of natural sweetness and a protein boost. With a delightful blend of vanilla protein powder, rolled oats, almond butter, medjool dates, and a hint of coconut flour and vanilla extract, these bites offer a clean, energizing treat that's perfect for any time of the day.

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NUTRITION

506kcal
Protein
33.7g
Fat
14.7g
Carbs
69.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1 tbsp Almond Butter (16g)

2 Medjool Dates (48g total)

1 tbsp Coconut Flour (9g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a food processor, combine the vanilla protein powder, rolled oats, coconut flour, and medjool dates. Blend until the mixture becomes finely ground and starts to form a cohesive texture.

  • 2

    Add the almond butter, unsweetened almond milk, and vanilla extract to the processor. Pulse a few times until all ingredients are well incorporated and the mixture forms a dough-like consistency. If the mixture is too dry, add a splash more almond milk; if too wet, add a bit more oats or coconut flour.

  • 3

    Transfer the mixture to a bowl and refrigerate for 15-20 minutes to firm up slightly.

  • 4

    Once chilled, use your hands to form the mixture into bite-sized balls, roughly 1-inch in diameter.

  • 5

    Store the cookie dough bites in an airtight container in the refrigerator. Enjoy them as a quick breakfast, lunch snack, or light dinner treat!

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Enjoy these wholesome no-bake cookie dough bites that deliver a satisfying mix of natural sweetness and a protein boost. With a delightful blend of vanilla protein powder, rolled oats, almond butter, medjool dates, and a hint of coconut flour and vanilla extract, these bites offer a clean, energizing treat that's perfect for any time of the day.

NUTRITION

506kcal
Protein
33.7g
Fat
14.7g
Carbs
69.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1 tbsp Almond Butter (16g)

2 Medjool Dates (48g total)

1 tbsp Coconut Flour (9g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a food processor, combine the vanilla protein powder, rolled oats, coconut flour, and medjool dates. Blend until the mixture becomes finely ground and starts to form a cohesive texture.

  • 2

    Add the almond butter, unsweetened almond milk, and vanilla extract to the processor. Pulse a few times until all ingredients are well incorporated and the mixture forms a dough-like consistency. If the mixture is too dry, add a splash more almond milk; if too wet, add a bit more oats or coconut flour.

  • 3

    Transfer the mixture to a bowl and refrigerate for 15-20 minutes to firm up slightly.

  • 4

    Once chilled, use your hands to form the mixture into bite-sized balls, roughly 1-inch in diameter.

  • 5

    Store the cookie dough bites in an airtight container in the refrigerator. Enjoy them as a quick breakfast, lunch snack, or light dinner treat!