YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey
A light and satisfying breakfast featuring fluffy egg whites gently scrambled with fresh spinach, tender strips of grilled turkey breast, and a hint of tangy feta, finished with a drizzle of olive oil. This dish celebrates whole foods, offering clean, natural flavors perfect for fueling your morning.
INGREDIENTS
3 large egg whites
1.5 ounces grilled turkey breast
1 cup raw spinach
1.25 teaspoons olive oil
0.5 ounce crumbled feta cheese
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the olive oil to the skillet and gently warm.
Pour in the egg whites and let them begin to set.
Add the fresh spinach to the eggs and stir gently until the spinach wilts.
Fold in the grilled turkey breast slices, ensuring even distribution.
Sprinkle crumbled feta cheese over the mixture and continue to lightly scramble until eggs are fully cooked.
Season with salt and pepper to taste, then transfer to a plate and serve immediately.