Garlic Shrimp Stir-Fry with Peppers, Onions, Shredded Cabbage, and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Peppers, Onions, Shredded Cabbage, and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Peppers, Onions, Shredded Cabbage, and Cherry Tomatoes

A vibrant stir-fry featuring succulent shrimp sautéed with garlic, crisp bell peppers, sweet onions, crunchy shredded cabbage, and juicy cherry tomatoes. This dish delivers a perfect balance of protein and fresh vegetables with a light olive oil finish, ideal for a satisfying dinner.

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NUTRITION

342kcal
Protein
48.4g
Fat
10.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (cooked)

1/2 medium Red Bell Pepper

1/2 medium Onion

1 cup shredded Cabbage

1/2 cup Cherry Tomatoes

2 cloves Garlic

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Prepare all ingredients by cleaning the shrimp (if not pre-cooked) and peeling the garlic, then slice the red bell pepper and onion into thin strips. Roughly shred the cabbage and halve the cherry tomatoes.

  • 2

    In a large non-stick pan or wok, heat 1.5 teaspoons of olive oil over medium-high heat.

  • 3

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 4

    Toss in the sliced onions and bell peppers and stir-fry for 2-3 minutes until they begin to soften.

  • 5

    Add the shrimp to the pan and cook for 3-4 minutes if pre-cooked (or a few minutes longer if raw, until opaque), stirring frequently to combine with the vegetables.

  • 6

    Mix in the shredded cabbage and cherry tomatoes, cooking for an additional 2 minutes to allow the flavors to meld while keeping the vegetables crisp.

  • 7

    Season with salt and pepper to taste, and serve hot.

Garlic Shrimp Stir-Fry with Peppers, Onions, Shredded Cabbage, and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Peppers, Onions, Shredded Cabbage, and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Peppers, Onions, Shredded Cabbage, and Cherry Tomatoes

A vibrant stir-fry featuring succulent shrimp sautéed with garlic, crisp bell peppers, sweet onions, crunchy shredded cabbage, and juicy cherry tomatoes. This dish delivers a perfect balance of protein and fresh vegetables with a light olive oil finish, ideal for a satisfying dinner.

NUTRITION

342kcal
Protein
48.4g
Fat
10.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (cooked)

1/2 medium Red Bell Pepper

1/2 medium Onion

1 cup shredded Cabbage

1/2 cup Cherry Tomatoes

2 cloves Garlic

1.5 tsp Olive Oil

PREPARATION

  • 1

    Prepare all ingredients by cleaning the shrimp (if not pre-cooked) and peeling the garlic, then slice the red bell pepper and onion into thin strips. Roughly shred the cabbage and halve the cherry tomatoes.

  • 2

    In a large non-stick pan or wok, heat 1.5 teaspoons of olive oil over medium-high heat.

  • 3

    Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 4

    Toss in the sliced onions and bell peppers and stir-fry for 2-3 minutes until they begin to soften.

  • 5

    Add the shrimp to the pan and cook for 3-4 minutes if pre-cooked (or a few minutes longer if raw, until opaque), stirring frequently to combine with the vegetables.

  • 6

    Mix in the shredded cabbage and cherry tomatoes, cooking for an additional 2 minutes to allow the flavors to meld while keeping the vegetables crisp.

  • 7

    Season with salt and pepper to taste, and serve hot.