Name: Garlic Shrimp Stir-Fry with Crispy Asian Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 1 cup Broccoli; 1 medium Carrot; 1/2 Red Bell Pepper; 1/2 cup Snap Peas; 2 cloves Garlic; 1 tsp Fresh Ginger; 1 tsp Sesame Oil; 1 tbsp Low Sodium Soy Sauce

Garlic Shrimp Stir-Fry with Crispy Asian Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Crispy Asian Vegetables

Savor a vibrant stir-fry featuring succulent garlic shrimp mingled with crisp, colorful Asian vegetables, enhanced by a delicate hint of ginger and sesame that brightens every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.9g

Fat

8.3g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Broccoli

1 medium Carrot

1/2 Red Bell Pepper

1/2 cup Snap Peas

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Begin by rinsing and patting dry the shrimp. Ensure that they are peeled and deveined.
2
Wash and chop the broccoli into bite-size florets, thinly slice the carrot, dice the red bell pepper, and trim the snap peas.
3
Mince the garlic and grate the fresh ginger.
4
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
5
Add the minced garlic and grated ginger to the pan and sauté for 30 seconds until fragrant.
6
Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.
7
Toss in the prepared vegetables and stir-fry for another 3-4 minutes, ensuring the veggies remain crisp.
8
Drizzle the low sodium soy sauce over the stir-fry and toss well to evenly coat all ingredients.
9
Continue to stir-fry for an additional minute, allowing flavors to meld, then remove from heat.
10
Serve immediately and enjoy this vibrant, nutrient-packed dish.