YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Mousse with Dragon Fruit
A luxuriously smooth tofu-based mousse accentuated by the vibrant, tropical notes of dragon fruit and a sprinkle of roasted almonds. This dessert is both refreshing and indulgent, perfectly balancing creamy texture and natural sweetness while offering a protein-packed finish to your meal.
INGREDIENTS
350g Silken Tofu
0.75 scoop (22.5g) Vanilla Pea Protein Powder
100g Dragon Fruit, diced
10 Raw Almonds, chopped
1 tsp Vanilla Extract
PREPARATION
Drain any excess water from the silken tofu and place it into a high-speed blender.
Add the vanilla pea protein powder and vanilla extract to the blender. Blend the mixture until completely smooth and silky.
Taste the mousse and, if desired, adjust the flavor with an extra dash of vanilla extract. Keep in mind the natural sweetness from the tofu and dragon fruit.
Spoon the mousse into individual serving dishes or small bowls. Smooth the top with the back of a spoon.
Gently fold in half of the diced dragon fruit into the mousse for added texture and burst of flavor.
Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and the texture set.
Before serving, top each dish with the remaining diced dragon fruit and a scattering of chopped raw almonds for a delightful crunch.