YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat BBQ Chicken Quesadillas
Enjoy a delightful twist on the classic quesadilla with a crispy whole wheat tortilla, tender BBQ chicken, melted cheddar cheese, and a touch of colorful veggies. Each bite brings a perfect balance of smoky BBQ flavor combined with the wholesome goodness of whole wheat, making for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 whole Wheat Tortilla
1 ounce Cheddar Cheese
2 tablespoons BBQ Sauce
2 medium slices Red Bell Pepper
2 slices Onion
PREPARATION
Preheat a non-stick skillet over medium heat.
Shred or dice the cooked chicken breast and toss with the BBQ sauce until evenly coated.
Lay the whole wheat tortilla flat and sprinkle one side with shredded cheddar cheese.
Evenly distribute the BBQ chicken over the cheese, then add the red bell pepper slices and onion slices.
Fold the tortilla in half to cover the filling.
Place the quesadilla in the skillet and cook for about 3-4 minutes on each side or until the tortilla is crispy and the cheese has melted.
Remove from the skillet, slice into wedges, and serve immediately.