Creamy Tomato Brami Pasta with Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Brami Pasta with Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Brami Pasta with Wilted Spinach

Enjoy a comforting bowl of whole wheat pasta tossed in a luxuriously creamy tomato sauce accented with delicate shavings of Brami cheese and fresh, wilted spinach. Enhanced with tender grilled chicken and aromatic garlic, this dish delivers a balanced medley of flavors and textures, perfect for a satisfying breakfast, lunch, or dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

513kcal
Protein
44.2g
Fat
13.6g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 oz Grilled Chicken Breast

1/2 cup Tomato Sauce

1 oz Brami Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

Fresh Basil sprigs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, season the chicken breast lightly with salt and pepper, then grill it over medium heat until fully cooked. Once grilled, slice the chicken into bite-sized pieces.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Pour in the tomato sauce and allow it to warm through. Stir in the torn basil leaves for an aromatic note.

  • 5

    Fold in the wilted spinach and cook just until the spinach is softened.

  • 6

    Add the cooked pasta and grilled chicken to the sauce, and gently toss to combine all the flavors.

  • 7

    Remove the skillet from heat and top the dish with shaved Brami cheese. The residual heat will slightly melt the cheese, creating a creamy texture.

  • 8

    Serve warm and enjoy this flavorful blend of creamy tomato sauce, tender chicken, and fresh spinach.

Creamy Tomato Brami Pasta with Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Brami Pasta with Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Brami Pasta with Wilted Spinach

Enjoy a comforting bowl of whole wheat pasta tossed in a luxuriously creamy tomato sauce accented with delicate shavings of Brami cheese and fresh, wilted spinach. Enhanced with tender grilled chicken and aromatic garlic, this dish delivers a balanced medley of flavors and textures, perfect for a satisfying breakfast, lunch, or dinner option.

NUTRITION

513kcal
Protein
44.2g
Fat
13.6g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 oz Grilled Chicken Breast

1/2 cup Tomato Sauce

1 oz Brami Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

Fresh Basil sprigs

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, season the chicken breast lightly with salt and pepper, then grill it over medium heat until fully cooked. Once grilled, slice the chicken into bite-sized pieces.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Pour in the tomato sauce and allow it to warm through. Stir in the torn basil leaves for an aromatic note.

  • 5

    Fold in the wilted spinach and cook just until the spinach is softened.

  • 6

    Add the cooked pasta and grilled chicken to the sauce, and gently toss to combine all the flavors.

  • 7

    Remove the skillet from heat and top the dish with shaved Brami cheese. The residual heat will slightly melt the cheese, creating a creamy texture.

  • 8

    Serve warm and enjoy this flavorful blend of creamy tomato sauce, tender chicken, and fresh spinach.